Ipoh Chendol I never fail to visit this chendol stall whenever I am back in Ipoh , Mr Alaudin has been operating this stall for the past 25 years , striving to perfect the chendol every day. The Chendol is made personally by him and the most important thing is the gula ( the brown sauce ) which is made fresh . The gula has such unique fragrance that I likened it to the after taste of a good wine . That distinct flavour devour and dances in your tongue, its like the lead chara