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    Medley relay of Ipoh Chendol, Ipoh Custards, and  Ipoh Chee Cheong Fun
    Darren Lim
    • Oct 10, 2017
    • 3 min

    Medley relay of Ipoh Chendol, Ipoh Custards, and Ipoh Chee Cheong Fun

    Ipoh Chendol I never fail to visit this chendol stall whenever I am back in Ipoh , Mr Alaudin has been operating this stall for the past 25 years , striving to perfect the chendol every day. The Chendol is made personally by him and the most important thing is the gula ( the brown sauce ) which is made fresh . The gula has such unique fragrance that I likened it to the after taste of a good wine . That distinct flavour devour and dances in your tongue, its like the lead chara
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