Recently I was able to taste the wild Sung Hock or Nam Koh in the local Perak lingua. This fresh water fish is found in Tapah Bidor and Slim River areas. Due to the over hunting the fish I had the luck to eat (not so lucky for fish) came up to about 600 grams only. The big ones you get at the restaurants are definitely reared and served at about one and half kilo. Why I bring this up: the difference between wild fresh water fish and cultivated (reared) ones is that the taste